Why hasn't anyone invented that may I ask?
One of my favorite authors is Josi Kilpack - from her book Blackberry Crumble, today I made one of her recipes only I substituted blueberries. I thought it was hard taking photos of earrings, food is a whole different matter. There is definitely an art to taking photos of food!
I jump for joy when I find an exceptional author who writes murder mysteries and this lady has jumped into both fields - a murder mystery and a recipe book. Every so often, she plops in a recipe at the end of a chapter.
Blueberry crumble |
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